HEALTH FORMULA FOR POULTRY WITH VITAMIN E CARE

Characteristics

Vitamin E refers to a group of eight compounds that consist of four tocopherols and four ToCo trienols. The requirements for poultry species depend on the age of the animal and the breeding stage, being the lowest for laying hens. It communicates with other dietary ingredients, such as oils rich in polyunsaturated fatty acids (PUFA), antioxidants, sulfur amino acids and selenium, and for this reason precise needs are difficult to standardize. Vitamin E is a fat-soluble vitamin, accumulates in tissues and many studies have reported that the intake of mother animals influences the nutritional status of eggs, embryos and new born chicks.

Dosage

As prescribed by the vet

Nutressa is the global exporter of animal nutrition products that has been supporting livestock & poultry farmers and feed industry all over the world since past 9 years.

Since its inception in 2010 with a clear vision to become a leader in the livestock industry, Nutressa has rapidly developed into one of the world's leading animal and bioengineering companies through innovative ideas and technologies.We have taken the lead in the international market by developing the world's most important additives through our high-end fermentation technologies and our joint ventures with Indian company. A wide range of our brand products are not only sold in Belgium, but also all over the world.