Products
|
Fresh Frozen Meat Lamb/ Mutton |
Grade
|
A+
|
Shelf Life
|
18 Months must be stored at – 18 Degrees Celsius.
|
Product Origin
|
Germany
|
Feature
|
Processed
|
Age
|
24 Months Above Sheep
|
Status
|
Well Cleaned
|
Parts
|
Shoulder, Breast, Neck, Loin, Shank, Tenderloin,
|
Moisture content:
|
less than 3%
|
Appearance:
|
No broken bones, skinless off, Well cleaned, Fat Tail Off and fresh
- No bruises, No black pads or ammonia burns, No bad smells, No bloodstains
|
Taste:
|
Excellent |