We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices.
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Contents |
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Advantage | Lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. You can then serve as desired. Often tongue is cut into thin slices and served hot or cold. 100% grass fed. |
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Weight range | 3 tongues for approximately 1 lbs (size varies). | ||||||
Packing | Shrink package / Vacuum packing | ||||||
Certificate | Halal Certificate | ||||||
Sourced from |
SA free-range goats |
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Additive |
Hormone & Antibiotic free. Not enhanced. |
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Other |
Seasonal item; limited availability! |