HACCP edible natural salted hog casings 42/44mm A grade 6m up-10ends-90m/hank

HACCP edible natural salted hog casings 42/44mm A grade 6m up-10ends-90m/hank

Calibers: 42/44mm

Sepcification: 6m/+-10ends-90m/hank

Grade: A 

Application:

1.Soak in warm water for 5-6 hours.

2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.

3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.

4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.

We could supply you all natural salted hog casings and sheep casings. 

Our casings are good texture and structure, color is fresh, and transparent.

Our talented team could give you best customized service.

Any purchasing plan, welcome to consult with Jenny.

Thanks.

Best regards,

Jenny

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