Green Tea Moringa /Rooibos Tea, Best Black Tea

Product name: 100% Pure Organic Matcha Green Tea/Moringa Tea/Mountain Green Tea/Rooibos Tea, Best Black Tea

- OEM or Private label are welcome .
- 100% Pure Matcha Fine Power .
- 100g per pack or as clients requested.
Organic Matcha is premium green tea powder used for drinking as tea or as an ingredient in recipes. Matcha powder ,which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. It it rich in nutrients, antioxidants, fiber and chlorophyll. The health benefits of matcha powder exceed those of green teas because matcha drinkers ingest the whole leaf, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.

Discovering which of the multiple kinds of tea are your favorite can be a delicious journey all its own. From rich and bold black teas to light and fruity white teas, there are so many different types of teas that it's impossible not to find one that suits your tastes.

Black Tea
The most flavorful of teas, black teas are oxidized for longer than their green and oolong counterparts, creating stronger aromas and robust tastes. Expect full-bodied, rich flavors, and colors ranging from black to dark red.

Earl Grey
Perhaps the most famous of all black teas, earl grey is flavored with bergamot oil (which, for the few of you who aren't huge bergamot fans, is an orangey citrus fruit), lending it a perfumey musk.

Masala chai tea
Take black tea and add ginger and cardamon (and sometimes cinnamon, clove, or anise), then serve it with milk and sugar, and you get masala chai. This tea is especially popular in India, but it has found a home in contemporary Western coffeehouses in the last few decades.

Green Tea
This traditional Chinese tea is made from leaves that aren't oxidized as long as black tea leaves, producing flavors that range from earthy to toasty to seaweedy. Expect the color to be ... well, green! Though sometimes it could look yellow-ish.

Matcha
Of the many different types of tea, Matcha is a little peculiar. You won't find matcha leaves—this green tea comes as a stone-ground powder, and is so beloved in Japan that there's a ceremony centered around how to prepare and serve it. If you see green-tea ice cream, that's derived from matcha.

Sencha
Sencha is also one of the most-popular Japanese teas, but it differs from matcha in that it's served as leaves, not as a powder, and grown in the sunlight (whereas matcha is grown in shaded areas)

Oolong Tea
Oolong tea is made from the same plant that produces black and green tea, but while black tea is fully oxidized and green tea is not oxidized, oolong is semi-oxidized, then rolled to give it its signature shape. Oolong could be green-ish or brown-ish in color, and the variations in flavors are vast.

Pu'erh Tea
Another Chinese variety, Pu'erh is a fermented tea, using aged tea leaves—some are aged for decades before used. What you'll taste in pu'erh will vary, but you can expect smooth, mature flavors.

White Tea
Like green tea, white tea is not oxidized. But white teas are generally considered to have a lighter, more mellow flavor than green or black tea. Expect a yellow-ish, dim color.

Herbal Teas
"Herbal tea" is a catch-all term for most any tea that doesn't consist of tea plant leaves. Instead, an herbal tea is created by steeping spices, herbs, and other plants.

Chamomile Tea
A popular tea to wind down the evening with, chamomile is an herb that, when steeped, creates a tasty, perfumey brew. Some believe chamomile is the most stress-relieving of teas.

Chrysanthemum Tea
You've seen the flowers, now drink the tea! Chrysanthemum tea, predictably, tastes a lot like what you might imagine a flower would taste like—feel free to add a little honey to balance the bitterness.

Hibiscus tea
Made from the petals of the roselle flower, hibiscus turns water into a handsome shade of red, and has perhaps the most fruity, tart flavor of any tea on this list.

Rooibos Tea
Rooibos is made from a South African plant and accordingly is especially popular in southern African countries. It's somewhat similar to hibiscus, but adds earthy tones to its tartness.