Green Enamel Roasting Pan Casserole Cake Pan Enamelware
Graniteware combination Roasting Pan and Cake Pan in one of the rarest colors- mint green! This is a petite enamelware roaster which measures approximately 13 1/2 inches long by 8 1/2 inches wide by 4 inches tall when the lid is on. The lid does dual duty as a rectangular cake pan.
It's a beauty! It's big enough to roast a chicken or small leg of lamb, not big enough for a turkey or larger ham.
*Knob on lid is oven safe to 400°F
*Porcelain surface eliminates need to season cast iron
*Unsurpassed heat retention and heat distribution
*Excellent heat retention reduces the amount of energy needed for cooking
*Suitable for cooking on gas, electric, ceramic, and induction cooktops, as well as in the oven
*Can be used for any cooking technique, as well as to marinate, refrigerate, and freeze
No stick casserole pan: | Yes |
Enamel roasting pan Usage: | roasting pan, cake pan, roaster |
Diameter: | 34.2cm |
Enamel roasting pan Height: | 10.1cm |
Product: |
Enamel roasting pan |
Advantages of cast iron
Cast iron cast iron cookware is extremely resistant to ultrahigh temperatures. Once the required temperature is reached, this material maintains the heat for a long time and spreads it uniformly. This results in uniform cooking .
Because the heat is maintained much longer, less energy is used which means lower expenses whilst cooking. And last but not least, aromas and flavours are perfectly preserved in cast iron, hence the name of this series.