Mung bean is considered a "green pearl" for its relatively high protein content. 100 grams of mung bean contains 23 grams of
protein, and it is almost completely absorbed by the body. Mung beans taste very similar to beans, but have a slight nutty flavor.
Nutrition information:
- Rich in fiber and plant protein - Contains vitamins A, C, E, K, B vitamins (B1, B2, B3, B6, B9)
- Improves digestion (promotes fast digestion)
- Promote the elimination of harmful substances and toxins from the body
- Has an antioxidant effect
- Improves kidney function
- Strengthens the skeletal system
- Cleans blood vessels from cholesterol plaques
- Has a positive effect on skin condition