Great quality Adyghe salt for cooking and salting with herbs and black pepper, spicy salt pepper wholesale price

Great quality Adyghe salt for cooking and salting with herbs and black pepper, spicy salt pepper wholesale price

It is dominated by dried and chopped greens, black pepper. It is ideal for cooking first, boiled dishes, salads, pickles, when salting lard.

Packaging Details Carton Box Unit Type pcs MOQ 1 Port Azov

PE Khuazhev A.Z.

Adyghe salt is a product, the recipe of which is rooted in the ancient traditions of the Adyghe national cuisine. The manufacturing technology of the product is not based on simple mixing of seasonings, spices and salt, but on the absorption of the beneficial properties of garlic, seasonings and spices into salt crystals, such as coriander, chaman, jata, savory, dill, parsley, red bell pepper, black pepper, etc. Edible salt, saturated with the beneficial properties of the above components, penetrates deeply into the prepared dish, enriching it with vitamins, imparting a delicious taste and a pleasant appetizing aroma.

Adyghe salt is used instead of ordinary salt in the preparation of first courses, second courses, salads, pickles, twists, pickles, when pickling vegetables, meat products, fish, etc. Our company has been making this incomparable product using a unique technology since 2002.
All our products are made only from environmentally friendly natural ingredients!

Adyghe salt - healthy and tasty food salt

- Excellent taste and aroma! Over the years, we have selected the optimal combination of seasonings and spices, thanks to which the dishes cooked with our seasoning are much tastier and have a rich aroma!

- A lot of vitamins and useful microelements of various seasonings and spices are contained in the crystals of the Adyghe salt, thanks to the unique cooking technology.

- Strengthening the immune system. The product contains garlic, known for its beneficial effect on human immunity. In turn, this is a good confirmation of the thesis "Medicine is food, and food is medicine".

- Reducing salt intake by 12-15%! "Adyghe salt" is a seasoning with increased salinity, which allows you to get the necessary taste with the use of less salt (NaCl).

- It is more profitable to buy "Adyghe salt" than to acquire individual components that make up its composition.

- All products have appropriate certificates and declarations.

What spices does your salt contain?
Red pepper, paprika, chmeli-sunyli, koriandr onion and others

How is your salt different from others?
our salt is enriched with spices and garlic, due to this, it becomes richer and makes any dish tastier

How much can you produce per month?
About 300 tone