Good taste palatable fructose sucrose and dextrose mill in China
Good taste palatable fructose sucrose and dextrose mill in China
1.Character:
1) Product Name: Best crystalline fructose price/crystalline fructose powder
HS Code: 1702500000
2) Specification: 98.0-102.0%
3) Appearance: White crystalline or powder
Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.
The fructose powder is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
Application:
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc.
| Item | Standdard | ||
| Appearance | White crystals, free flowing, no foreign matters | ||
| Fructose Assay, % | 98.0-102.0 | ||
| Loss on Drying, % | 0.5 Max | ||
| Specific optical rotation | -91.0° – 93.5° | ||
| Residue On Ignition, % | 0.05 Max | ||
| Dextrose % | 0.5 Max | ||
| Hydroxymethyfurfural,% | 0.1 Max | ||
| Chloride,% | 0.018 Max | ||
| Sulphate,% | 0.025 Max | ||
| Color of Solution | Pass Test | ||
| Acidity, ml | 0.50(0.02N NaOH) Max | ||
| Arsenic, ppm | 1.0 Max | ||
| Heavy Metal, ppm | 5 Max | ||
| Calcium&Magnesium, | 0.005 Max | ||
| Lead mg/kg | 0.1 Max | ||
| Total Plate Count ,cfu/g | 100 Max | ||
| Mould & Microzyme, cfu/g | 10 Max | ||
| Coliform Group, MPN/100g | 30 Max | ||
| Salmonella | Absent | ||
| E. Coli | Absent | ||
| Aerobic bacteria | Max 10^3 |
1.Low calorie-----------Crystalline fructose has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2.Hard crystalline------Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.
Sweetness The sweetness of Crystalline fructose is 1.8times of sucrose.
3.Flavor enhancer------The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.
4.Reduce the freezing point----The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.
1. Glucose
2. pectin
3. sugar
4. tartaric acid
5. SAPP
6. baking soda
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