Refined fine flour, consisting only of the inside of the grain. It has ideal baking properties. Products made from it have good volume and fine porosity. It is preferable to use such flour for the manufacture of shortbread, puff and yeast dough, pastries, sauces and flour dressings. A large amount of vitamins of group B, magnesium, potassium.
|
High quality, high production speed, worldwide shipping, favorable prices
The flour mill was founded in 1879. The plant operates on bakery 100% wheat grinding and produces flour of the premium quality, extra quality, bran and chaff. The plant's capacity is 300 tons per day.