Good Temperature Evenness Small Water Spraying Sterilization Autoclave Retort for Flavored Milk

Introduction

This SG series adopts cyclical water as sterilization heating carrier and carry out water-pouring sterilizing operation for articles.

During the whole working course, superheated water operates in a relatively sealing cyclical system, which has series of advantages,high heat efficiency, good temperature evenness, stable temperature adjusting range, etc. Besides, this equipment also effectively prevents second pollution during working, with anti-pressure protection device. after service make you more satisfactory.

Sterilization comes for plastic package food extending shelf time via steaming or heated water, 

PP/PE soft package,stand pouches food ,bottled food ,tin canned food, EXAMPLES :mixed

congee meat,seafood ,beverage,sauce(chilli sauce,fruit sauce,potato jam ) ,tomato ketchup ,

agriculture seed etc.

1. Heated directly, cooled indirectly. The cooling water and process water are not mixed, avoiding the secondary pollution of food.

2. It does not need water sterilizing chemicals and the high temperature can reach the sterilization requirement in a short time.

3. The water stream is discharged directly into the autoclave and used little circulating water, thus saving energy.

4. Different modes of spray for meeting the requirements of different customers.

5. Multiple-step temperature rise and down can preserve the color and flavor of food.

6. Low noise, energy saving, water saving and environment protection.

7. It can save space and labor. It is operated easily.

8. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food.

9. Computer fully automatic control system

The two layer water immerse retort for tin can food has top and bottom two pots, the top one is used to save hot water, and the bottom one is used for sterilizing, The pre-heated hot sterilization water will flow into the bottom sterilization pot from the top pot after the packaged food be put into the bottom pot, then the packaged food will be immersed, and the hot water will be circulated in the bottom pot, thus we can achieve a thoroughly sterilization.

Features:

1. It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together, avoiding the secondary pollution.

2. It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.

3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.

4. Multiple-step temperature raise and down can keep the color and flavor of food production.

5. Low noise, energy saving, water saving and environment protection.

6. It can save space and labor. It is operated easily.

7. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food.

 The sterilization pot is fully automatic and semi-automatic, and the sterilization effect is the same. It,s control method is different. Fully automatic is all computer control, high cost and labor saving. Semi-automatic is the automatic control of the sterilization process, manual operation of the valve. The sterilizer is electrically heated and steam-heated. It can also be used for electric and steam. It can be heated by electricity or steam, which is very convenient. The sterilizing pot is automatically heated by water and drained automatically, which is very convenient.