Natural plant extract powder Black bean powder
Speciafication of Black bean powder
Product name: Black Bean Powder
Active ingredient : Anthocyanidin
Plant source : Glycine max (L.).Merr
Test method : TLC
Part Used : seed
Usege : Food,cosmetics
Product information
Black beans is a seed of leguminous plants soybeans Glycinemax black (l.) merr. The Black soybean
lies in northeast of China, and now fostered all over the world. It is the black skin of soja belonged to leguminous plants.Also known as black bean, black beans, taste gan ping. Black beans has
characteristic of high protein, low quantity of heat.contacin rich Vitamin E,can beauty.
COA of Black bean powder
COA Of Black bean Powder | |
Botanical Source: | Black bean Powder |
Part used: | Seed |
Specification: | |
Description: | Pure Organic Black bean powder |
Appearance | Black gray Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Application of Black bean powder
•Health care products
•Functional food and food additive;
•Cosmetics additive;
Package & Storage
1.Packing: By 25kgs/drum, inner by double plastic bag.
2.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation.
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