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Glutinous Rice Freeze Dried Powder
  • Glutinous Rice Freeze Dried Powder

Glutinous Rice Freeze Dried Powder

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Type:
Freeze Dried Powder
Form:
Powder
Part:
Full rice
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Shaanxi, China
Grade:
Food Grade
Brand Name:
JT
Appearance:
Light Yellow Powder
Product Name:
Glutinous Rice Extract powder
Active Ingredient:
Polysaccharides
Application:
Health-care Products
Test Method:
TLC
Shelf Life:
2 Years
Sample:
Charge Samples
Package:
25kg/fiber Drum
Supply Ability
Supply Ability:
1 Metric Ton/Metric Tons per Month
Packaging & Delivery

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Product Description
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with a starter called Jiuqu containing Rhizopus oryzae and/or Aspergillus oryzae and often yeast and bacteria. Jiuqu (Chinese Fermentation Starter)
It was first developed as a by-product of mijiu production and generally speaking is partially digested and fermented rice from a young rice wine (or vinegar) ferment. If eaten quickly or held at 10 degrees or less which halts the fermentation, the product can be consumed as Jiuniang. If the temperatures are raised and fermentation continues, Jiuniang will eventually produce rice wine or rice vinegar. Jiuniang is most commonly made and consumed in the winter, where fermentation can be halted easily.
 
 

Analysis

Specification

Results

Appearance

Light yellow white fine powder 

 

Complies

Moisture

5%

3.09%

Fenvalerate

0.01

mg/kg

GB/T 19648-2006

Carbendazim

0.015

mg/kg

GB/T 20769-2008

methamidophos

0.01

mg/kg

GB/T 19648-2006

Pythium

0.01

mg/kg

GB/T 19648-2006

mercury

0.005

mg/kg

SFB 0088-2014

lea

0.06

mg/kg

SFB 0088-2014

Total of bacteria

110

CFU/g

GB 4789.2-2010

arsenic

0.05

mg/kg

SFB 0088-2014

Salmgosella

 

/25g/

GB 4789.4-2010

Escherichia coli

3

MPN/g

GB 4789.38-2012

Staphylococcus aureus

 

 

/25g

GB 4789.10-2010

Packaging & Shipping

 

 

 

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Company Information

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Exhibition

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Certifications

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Why choose us?

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FAQ

How do I make an order?

Simply contact our office by telephone +86-029-88766852-822 or E-mail sales07 at sxjtsw.com. We will connect you with one of our account managers who will be happy to assist you with your order.

When will my order ship?

Products in stock usually ship within 24-48 hours of your order being received and processed. If a product is not in stock, delivery time varies but is generally about 3-5 days, depending on exact order quantity.

What is your Return Policy?

Your satisfaction is very important to us. If there are any problems with the product you receive, please contact your account manager within 10 days of receiving of your order. Upon receipt and inspection, Jintai Biological will issue a credit, refund or replacement.

How can I pay for my order?

We accept T/T(Telegraphic Transfer), Western Union and only for orders under $2,00 we also accept Paypal and Escow.

Do you test your products?

Yes, we test for all incoming raw materials before production of the extracts. Testing before any processing takes place helps us to deliver you the highest quality ingredients at the lowest possible prices.

Contact us

 

 

================================================================================

Shaanxi Jintai Biological Engineering Co., Ltd. 

https://jintaibio.en.alibaba.com

Http://www.jintaibio.com

Http:www.sxjtsw.com

Tel: +86-029-88252883

Trade Manager: jintaibio

================================================================================ 

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