Ginseng is a perennial herb of the Araliaceae family and the genus Ginseng. Studies have shown that ginseng extract can regulate
the nervous, cardiovascular and endocrine systems, promote human metabolism and the synthesis of DNA/RNA and protein. In addition, ginseng extract can also improve brain, physical activity and immunity, enhance anti-fatigue, anti-tumor, anti-aging,
anti-inflammatory, and prevent liver disease, diabetes, anemia, hypertension and other effects. It can be used in health care
products, food supplements, etc.
