1.Rg1 Rg3 Rh2 Re Rb1 Rc Rb2 Rb3 Rd | ||||
2.Ginseng Root Extract | Ginsenosides 4%,7%,15%,30% HPLC | |||
Ginsenosides 4%,7%,15% HPLC | Supplements | |||
Ginsenoside 8% 10% HPLC | Sports nutrition drink & Functional food | |||
Polysaccharides 90% HPLC | Supplement, Functional foods | |||
Ginsenosides 30% HPLC 80% UV | Cosmetics & Personal Care | |||
Ginsenosides 1-5% or Polysaccharides 50%-90% | Feed additives & Animal Health Care | |||
3.Ginseng Berry Extract | Ginsenosides 30% HPLC 70% UV | Supplements &Functional Foods |
Main ingredient | Function |
Rg1 | Quickly restore fatigue, improve learning and memory, and delay aging |
Rb1 | Enhance choline system and improve memory |
Rb2 | Antioxidant |
Rb3 | Enhances myocardial function and protects the body's own immune system |
Rh | Hypnosis, analgesia, soothe the nerves, antipyretic |
Rh1 | Treatment and prevention of hepatitis and cirrhosis |
Rh2 | Inhibit cancer cells and enhance immunity |
Ro | Anti-inflammatory, detoxification, antithrombotic |