Type:: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS

Supply Ability

Supply Ability:: 300 Metric Ton/Metric Tons per Month Gelatin Price Gel Strength Gelatin Powder

Packaging & Delivery

FOOD GELATIN
Test Items			Specification	Standard
Physical and Chemical Items
Appearance: Light Yellow to yellow granule
Jelly strength (6.67%) Bloom			---	GB 6783-2013
Viscosity (6.67%, 60℃) MPa.s			---	GB 6783-2013
Moisture Content			≤14%	GB 6783-2013
Transparency (5%) mm			≥150	GB 6783-2013
Transmittance	Wave Length	450 nm	≥30	GB 6783-2013
		620 nm	≥50
Ash content			≤2.0%	GB 6783-2013
Insoluble Particles			≤0.2%	GB 6783-2013
PH			5.5-7.0	GB 6783-2013
Sulfur Dioxide			≤30mg/kg	GB 6783-2013
Peroxide			≤10	GB 6783-2013
Insoluble Particles			≤0.2%	GB 6783-2013
Cr			≤2mg/kg	GB 6783-2013
Arsenic			≤1.0mg/kg	GB 6783-2013
Heavy Metals (as Pb)			≤50mg/kg	GB 6783-2013
Microbiological:
Total Bacteria Count Cfu/g			≤10000	GB 6783-2013
E.Coli Mpn/g			Negative	GB 6783-2013
Salmonella			Negative	GB 6783-2013

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