Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous.
Specification
Quantity(Kilograms) | 1 - 25 | >25 |
Est. Time(days) | 10 | To be negotiated |
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