Product name: | Japanese Sushi Pickled Radish | ||||
Description: | Pickled Radish for Sushi | ||||
Ingredient: | Radish, sugar, salt, citric acid, MSG or as customer's request. | ||||
Color: | yellow,white | ||||
Processing: | Seasoned Pickled | ||||
Weight: | 1000g or as customer's request | ||||
Certification: | HACCP, JAS, BSCI, IFS,QS. ISO 22000 | ||||
Package: | Inner Package: | vaccum bag | |||
1000g/bag | |||||
Outer Package: | carton | ||||
1000g*10bags in one carton | |||||
Shelf Life: | 18 months | ||||
Storage: | Store in cool & dry place, avoid direct sunlight. | ||||
Usage: | Ideal for restaurant and family cooking, For Sushi roll, Instant food | ||||
Main Market: | Japan,Asia, Europe, North America, South America, Middle-east |