Product name: | Seasoned scallop trim meat with sesame oil | ||||||||||
Description: | Seasoned scallop trim meat Salad for Sushi | ||||||||||
Ingredient: | scallop , wasabi ,seasoning and so on | ||||||||||
or as customer's request. | |||||||||||
Color: | ntrual color | ||||||||||
Processing: | Seasoned Pickled | ||||||||||
Weight: | 500g, 1000g or as customer's request | ||||||||||
Certification: | HACCP , JAS, KOSHER, IFS,QS. ISO 22000 | ||||||||||
Package: | Inner Package: | vaccum bag | |||||||||
500g/bag, 1000g/bag | |||||||||||
Outer Package: | carton | ||||||||||
500g*20bags in one carton | |||||||||||
1000g*10bags in one carton | |||||||||||
Shelf Life: | 24 months | ||||||||||
Storage: | Keep frozen at -18 degree | ||||||||||
Usage: | Ideal for Japanese Sushi restaurant | ||||||||||
Main Market: | Japan,Asia, Europe, North America, South America, Middle-east |