Production | Japanese Udon Noodle |
Raw Materials | Best Quality Pure Natural Wheat Flour |
Cooking Time | 3-5 minutes |
Taste | Smooth and Chewy |
Safety | No Addictive,No Antiseptic,Non-GMO |
Shelf Life | 12 Months |
Storage | Keep at the ambient |
Style | Fresh |
Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
Feature | Low Aluminum, Low fat,Low Salt |