Maqui berry, is a species of the Elaeocarpaceae family native to the Valdivian temperate rainforests of Chile and adjacent regions of southern Argentina.
Maqui berries are used for food and dietary supplements, mainly due to interest for color and anthocyanin content. The berries are raw, dried or processed into jam, juice, an astringent or as an ingredient in processed foods or beverages.
Product:Maqui berry Extract
Ratio:4:1;10:1;20:1;50:1;100:1
Appearance: Reddish-purple Fine Powder
Source Origin:Brazil
Loss on Drying:<5.0%
Ash:<5.0%
Heavy Metals:<10ppm
Pb:<1ppm
As:<1ppm
Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
E.Coli:Not detected
Salmonella:Not detected