Full automatic steamed bread bun making machine dough divider and rounder

Using the steamed bread machine, stepless control system is adopted to some extent. Compared with manual dough, kneaded and pressed dough is smoother, smoother, sweeter, brighter, whiter and more beautiful in taste.The automatic folding and cutting and forming technology of steamed bread machine is helpful to maintain clear layers of steamed bread, beautiful appearance and smooth taste when eating, which improves the quality of steamed bread favored by consumers.

Features:

1.The Steamed Bun Form Machine is suitable for the moulding of finished dough(this dough mixed the power,water,additive).
2.The Steamed Bun Form Machine of high transmission efficiency,compact structure,easy to adjust,security,reliable.
3.This kind of automatic dough divider and rounder machine.Widely used in organization,school dining room,steamed bred processing unit.

We have two types, one is for quadrate, other is for round,next the quadrate machine.

Knife cut steam bun making machine.

Application

Scope of application: Tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food stores, liquor stores, frozen food, leisure food factory equipment and other equipment.