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Full Cream Milk Powder | Skimmed, Semi Skimmed, Instant Full Cream Milk Powder
FOB Reference Price
Purchase quantity ()
Minimum order quantity
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.
Specification
STANDARD GRADE
| S.No. | Parameters | Specifications IS-13334-1998 Part I-Standard Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.50 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| B | MICROBIOLOGICAL QUALITY | |
| 10 | Total Plate Count, per gm max. | 50,000 |
| 11 | Coliform per 0.1 gm | Absent |
EXTRA GRADE
| S.No. | Parameters | Specifications IS-13334-1998 Part 2-Extra Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 3.5 |
| 5 | Total Milk Solids % min | 96.5 |
| 6 | Insolubility Index, ml, max | 0.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.25 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| 10 | Scorched Particles (ADMI DISC) max | 15 mg (B-Grade) |
| B | MICROBIOLOGICAL QUALITY | |
| 11 | Total Plate Count, per gm, max. at 30°C | 40,000 |
| 12 | Coliform per 0.1 gm | Absent |
| 13 | Salmonella / Shigella, per 25 gm | Absent |
| 14 | S Aureus, per 0.1 gm | Absent |
| 15 | E Coli / gm | Absent |
| 16 | Listeria monocytogenes / 25 gm | Absent |
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