Description of fully automatic pancake machine:
1.One end into the dough, one end out of the cake continuously, without manual intervention, constant temperature baking, uniform fire color.
2. This machine is electromechanical integrated CNC control system, low noise, high efficiency, low energy consumption, simple operation, one person can operate, save time and effort.
3. The whole machine has delicate structure, smooth working surface system, not easy to occur defects, more convenient disassembly and cleaning.
4. Flavor, diameter (10-350 cm), thickness (0.3-1mm), fire color, speed can be adjusted at will.
5. It is more orderly in shape, brighter in color and stronger in flavor than traditional handmade round cakes. It can be stored at low temperature for one month (frozen storage can last for one year).
6. Imitation of hand rolling dough cake, green food, without any additives.
7. This machine can produce: pancake, roast duck pancake, burritos ,tortillas etc.
Feature of fully automatic pancake machine:
1. one side mixed dough and machine end continuous cake, without manual intervention, constant temperature baking, uniform color.
2.the machine is Electromechanical adjustment system, noise, high efficiency, simple operation, one person can operate, save time and effort
3.the structure of the machine is exquisite, the surface system works smoothly, and it is not easy to occur shortcomings, disassembly and assembly, cleaning more convenient
4. tastes, diameter (10-380 cm), thickness (>=0.3MM), color, speed can be adjusted
5. compared to the traditional handmade round cake shape more structured, more pure color, taste more strong road, can be stored at low temperature for 1 months!
6. rolling system imitation Handmade Bread, absolutely pure natural green food, without any additives;
This machine can be made: Single round round pancake cake. Roasted Duck cake. Mexico rolls, lavash cake
Technical parameters of fully automatic pancake machine:
Machine |
Automatic Round flat bread machine |
Model |
MN-450 |
Cake diameter |
10-38cm |
Cake thickness |
>=0.3mm |
Capacity |
375-500kg flour/day |
dimension |
5.8*0.65*1.5m |
power |
16kw |
weight |
500kg |
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