PU sandwich panel Thickness | Cold room working temperature |
50mm | +5~ 25℃ |
75mm | -5~25℃ |
100mm | -15~25℃ |
150mm | -25~25℃ |
200mm | -50~25℃ |
Step | Contents | Details |
1 | Detailed requirements provided by client | 1. Is there any L*W*H size or sketch? We can understand the dimension and how many chambers will be there. |
2. What is the working temperature? We recommend -1~10℃ for fruit and vegetables, -18~ -25℃ for fish and meat. The temperature can be customized of course, and can be adjusted within ±5℃ | ||
3. If you don’t know about the Q1 & Q2, what products would you like to keep in the cold room? And how much MT please? | ||
4. What is the power supply? 380V/50HZ/3phase or other specification | ||
5. What is the highest and lowest ambient temperature? Is there any salty environment by the sea or not? | ||
6. Is there any other special requirement? | ||
2 | 1. Discussion and modification until we reach an agreement | |
2. Detailed quotation for a complete set of cold room, including pictures and basic technical data | ||
3. Sketch design (if necessary) | ||
3 | 1. Sigh the contract and formal design | |
2. Payment: 30% by T/T in advance, 70% by T/T or L/C |