Frozen argentine EZ peel red wild shrimp tails [Pereira productos del mar- Pereira Group]

Frozen Argentine EZ Peel Red Wild Shrimp Tails, FAO 41.  0%/10%/20% glazing. Brand: PEREIRA or Client's Brand. Two options:

• Antioxidant E-223 (Sulphites)
• Antioxidant E-223 (Sulphites). Additives:Stabiliser E-331 and E-332, Acidity regulator E-330

PRICES

Contact us to get your personalized budget. We only need you to send us your query indicating the desired quantity, company name, email and contact person. An expert will contact you to provide detailed product information.

The Incoterm used is EX WORKS

TAGS: frozen fish, seafrozen, seafood, block, squids, patagonian squid, illex illecebrosus, lengua, peluda, skate, monkfish, ribbon fish, shrimp, octopus, crustacean, fish, tail, whole, skinless, skin on, loligo gahi, P&D, pleoticus muelleri, easy peel, flower octopus, octopus vulgaris, octopus on tray, octopus head, hake fillets, namibia, medallions, canned fish, canned food, canned seafood, tuna belly, mussels, cockles, scallops, in olive oil, in brine, in marinana sauce, cephalopods, yellowfin, spain, galicia, frozen seafood, wild caught frozen fish, wild caught cleaned squids tube and tentacles, T&T, calamar limpio, calamar troceado, frozen argentine peeled and deveined red wild shrimp tails, PD, argentina, octopus flower, mauritania, morocco, octopus leg, frozen boiled octopus, merluccius capensis, sout africa, lophius vomerinus, mussels meat, mytilus galloprovincialis, W/R squid, cuttlefish, sepia officinalis, rendokai, angolan dentex, john doty, lobster, high quality, premium, lophius vomerinus, half shell, froen on board, whole squid, choco, frozen dentex, pagrus caeruleostictus, renco, denton, brotula, tasty, delicious, frozen fish food, frozen fish fillet, frozen fish buyers, fresh frozen fish, octopus, fish meal

Along its almost 1,500 kilometers, there are many entrances and exits from the sea (capes, gulfs, inlets, estuaries). It is these inlets that allow the development of some species that prefer the tranquility that not living in the open sea gives. But the differential element is what is known as outcrop. This movement is produced by the peculiarities of the Galician coast and is summarized in that the north winds drag the water from the surface towards the sea, being this replaced by another colder and richer in nutrients.

For this reason, the water that bathes the coasts of Galicia offers us very varied and high-quality fish. Many of them, of course, are not exclusive to the Galician community, it can simply be recognized that, captured there, they have a special and unique flavor. Galicia has some of the world´s best best beaches for surfcasting.

Founded by José Pereira Álvarez, it began its activity in the world of fishing in 1955 with artisanal vessels that worked mainly in the North Atlantic, in the area known as Gran Sol. The first ship has the name of Pelican where iron men in helmets sailed. of wood.

In a second stage, we move to medium-sized vessels and with the innovation of freezing on board, which facilitates conservation and improves the quality of the products. The vessels operated mainly in the fishing grounds of Morocco and Mauritania.

In a third stage, a complete renewal of the fleet takes place and modern technologies applied to the fishing field are incorporated. At this time, fishing agreements are established with third countries and joint ventures are created with local partners. The vessels operated mainly in the fishing grounds of Namibia, Senegal and the Falkland Islands.

Today, the group of companies is vertically integrated, covering all areas of the food chain, from fishing, processing, marketing and distribution. The vessels operated mainly in the Atlantic Ocean fishing grounds in countries such as Mauritania, Senegal, Namibia, South Africa and the Falkland Islands. The fleet has grown and sails the seas of the world but the same spirit of commitment to the environment and a philosophy of respect for the sea continues to prevail.