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Frozen Porks ,Frozen Porks Tail,Ears,Legs,Hind/Frozen Porks Feet Ready for Export
  • Frozen Porks ,Frozen Porks Tail,Ears,Legs,Hind/Frozen Porks Feet Ready for Export

Frozen Porks ,Frozen Porks Tail,Ears,Legs,Hind/Frozen Porks Feet Ready for Export

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
PORK
Style:
FROZEN
Feature:
Nutritious, Sugar-Free, Caffeinated, Trans-Fat Free, Non-Nicotine, Low-Fat, Low-Salt, Low-Carb, Low-Sodium
Packaging:
Box
Grade:
1
Shelf Life:
18
Weight (kg):
15, 10kg
Place of Origin:
Ukraine
Brand Name:
FGBJ
Model Number:
586754
Freezing Process:
IQF
Frozen pork:
Clean Fresh
Product Name:
Boneless Fresh Frozen Pork Meat
Color:
Natural Pork Ham Color
Pork:
Fresh Natural
Certification:
HACCP, ISO, QS, Gap, KOSHER, JAS, BRC, NOP, HALAL, JONA, QAI, Ceres
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Quarter
Packaging & Delivery
Product Description

 

We are wholesale suppliers and distributors of Various pork parts. We provide best wholesale prices and have a well connected logistic service to meet up with your supplies worldwide.

 

Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

 

Please feel free to contact us for all your request and supplies.
we have put a place a customer service that works 24/7 to meet up with your request.

Product Description

Our Halal Process – Our Beef are slaughtered by  individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy.

our product meets the SGS testing, we can supply kinds of frozen Beef cuts as seen below.

We do have a high supply capacity and capable of handling bulk order.

1. frozen beef liver
2. frozen beef feet
3. frozen beef kidney
4. frozen beef Tail
5. frozen beef Tongue
6. frozen beef Brisket
7. frozen beef leg quatars
8. frozen shin shank
9.Boneless beef trimmings, and all other beef parts.

Clean
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Beef feet pad retained and without damage

Our Services

 

We offer after sales service such as delivery and transportation to clinet address and even OEM service, logo printing and sticker for our Buyers


Our Advantages& Service
We are the Gold top supplier of various types of food and beverages, Dairy milk products and other types of products.
We are near most Port in europe, it is very convenient for transportation.
We can supervise and promise good products from producing to loading.
Competitive price and best service are available from here.
For our new customer, we will do our best to find the forwarder to you.
We welcome you or the third party visits our plant for inspection, our QC will be along with you to answer your questions.
Our sales team will inspect the products on behalf of you to make sure that you will get the goods with good shape, also will offer the photos to you.
We insist on customer-oriented, we will reply to your letters in 24hours in working days, except holidays.

 

Contact Us With Your Name, Tel Number, And Email Address For A Quick Response. We Appreciate Serious Inquiries.

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