Product Specification:
Processed Frozen Goat Beef Meat
Type: Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
For more information on our Meat products, contact us and you will get direct inquiry.
Frozen Pork Sparerib |
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
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Frozen pork liver | Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. |
Frozen pork Heart |
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. |
Frozen pork Kidney |
Fat and external membrance removed, fresh in quality and neat in appearance.
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Frozen pork spleen | Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg |