Clear origin, packaging up to standards of food hygiene and safety, safety of customers' health.
Octopus meat is rich in calcium, potassium, phosphorus, vitamins and some omega-3 fatty acids.
Strengthens resistance, helps prevent disease.
Nutrition from the octopus:
Fresh octopus meat has high nutritional value, provides many essential vitamins such as A, B1, B2, C and some minerals such as
phosphorus, calcium, iron, copper, zinc, iodine ... Very good for body and brain development. In addition, octopus meat is low in
fat, suitable for sports people who want to lose weight. Octopus meat contains abundant calcium, potassium, phosphorus, vitamins
and some omega-3 fatty acids should be able to enhance resistance, help prevent disease.
Good for the digestive system: According to research by the Linus Pauling Institute in the United States, our body needs 55
micrograms of selenium per day, while 100 grams of octopus can provide about 88.2 micrograms of this nutrient.
Octopus meat contains selenium, which is good for protein metabolism for easier digestion. In addition, selenium also acts as an
antioxidant, which can eliminate free radicals that are harmful to the body.
Enhance resistance: In octopus meat contains a lot of calcium, potassium, phosphorus, vitamins and some omega-3 fatty acids, so it
is able to enhance resistance, help prevent disease.
Helping metabolism: Our body needs an average of 2.4 micrograms of vitamin B12 per day, consuming 100 grams of octopus to obtain
35.3 micrograms of vitamin B12. Octopus meat contains vitamin B12 - a mineral essential for metabolism, creating new red blood
cells and supporting daily brain function.
Prepare dishes from octopus
When fresh ingredients are considered a nutritious dish with delicious taste. When enjoying the octopus, you will feel the unique
crunchy and fragrant taste that no other seafood has.
- Dip hot pot octopus
