Frozen Halal Turkey Breast Fillet
Halal Frozen Turkey, Parts & Products for Human Consumption
( Grade A )
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.
Why Us? "Long term Business Strategy"
- Certified Halal Frozen Turkey & Parts
- Free Range Grade A
- High Food Safety and Quality System
- No Added Growth Hormones or Antibiotics
- Moderate Pricing
- Possibility to Print Desired Label and Logo
- Limited Domestic Demand
- Quick Processing of your Order
- High Stock
- High Customer Satisfaction
- After Sales Service
Products | Turkey and Duck |
Country of Origin | Brazil, South America |
Quality | Free Range, Grade A |
Slaughter Method | Halal |
Shelf Life | 24 months from production date |
Incoterm | FOB, CIF any Port without problems |
Authorization for Export | China Mainland, Hong Kong, Haiphong, Vietnam, Thailand Shipping to over 200 countries
|
Inspection Certification | SGS or any International Surveyor |
Freezing Process - Blasted at - Storage at - Transported at | BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- minus 200C - minus 180C - minus 15~180C |
Weight & Packaging - Whole - Other Parts | Poly Bag + Carton 10kg / 15kg / 20kg - 600-2200g x 7-10 in Carton Box or per Customer Request - 2kg up to 10-15/20kg in Carton Box or Per Customer Request
|
Lead Time for Processing Order | 7-9 days after receiving your payment instrument
|
Loading Reefer Container | 40fcl equivalent to 27 metric tons +/-2% |
Port of Loading | Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG) |
Delivery Time | 2-38 days depending on Docking Port distance & Logistics Flexibility |
What Do We Supply?
a) Frozen Whole Turkey with or without Giblets
b) Frozen Turkey Grillers, 9 Pieces
c) Half Turkey
d) Whole, Boneless Turkey-Shawarma
e) Whole Turkey Breast, Boneless, Skinless
f) Whole Turkey Breast with Bone & Skin
g) Turkey Breast Halves Boneless Skinless
h) Turkey Breast Fillet (Inner fillet)
i) Whole Turkey Legs, Boneless, Skinless
j) Whole Turkey Legs, Boneless, Skin-on
k) Turkey Thighs, Boneless, Skinless,
l) Turkey Thighs, Boneless, Skin-on
m) Turkey Drumsticks, Bone & Skin
n) Turkey Leg Quarters,
o) 3 Joint Turkey Wings;
p) Turkey Middle Joint Wings;
q) Turkey Wing-Sticks (Dramettes)
r) Turkey Wing Tips
s) Turkey Heart, Gizzards, Livers, Breast Cartilage
t) Turkey Tails, Backs, Necks and Skin
u) MDM
v) Turkey Paws; Clean Yellow Skin
w) Turkey Feet; Clean Yellow Skin
x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs
y) Organic Turkey Eggs
z) Fresh Table White & Brown Eggs
General Specifications
- Feather off
- Well Washed, cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No traces of deep carved wounds
- No excessive blood or blood stains
- Moisture content is less than 1%
- Broken bones are less than 3%
CONTACT US
We pride ourselves on being a superior pork supplier with the objective of exceeding expectations and providing customers with exceptional service and sustainable products through our vertically integrated business model. Check above to know what you need and send us your contact right now. If you have questions on how we can help your business, contact us today.
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier