Frozen Fresh Frozen Salmon Fish/whole
| Name of the product | pink salmon fillet (Oncorhynchus Gorbuscha) |
| size | 200-300g, 300-500g, 500-1000g, up to 1000g |
| Processing |
A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) |
| IQF/BOF | According to customer requirement ' S requirement |
| packing |
A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) |
| Terms of payment |
A: 30% prepayment, 70% payment against showing copy of shipping documents
(It 's S confirmation depending on both batches ) |
| Delivery time | 15 days after receiving prepayment or L / C |
| Certification | HACCP, ISO 9001: 2008, FDA, BRC, KOSHER, lal |
| Min order | 1*20 FCL |
| documents |
1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement) |
|
Shape |
Fillets, portion, loin |
|
Size |
500-700g, 700-1000g, 1000g up |
|
Detailed treatment |
IQF, Skin-on, or skinless, Boneless, PBO or PBI, |
|
Glazing &N.W |
10% glazing, 90% N.W. 20% glazing, 80% N.W. 30% glazing, 70% N.W. Or others |
|
Chemical standared |
Eu standard chemical or others |
|
Packing requirement |
10kgs bulk or others |
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