Fresh and Natural cow milk Margarine Unsalted Butter 82% for export
| Name: | Unsalted Butter 82% |
| Chemical Specification: |
Pure butterfat not less than 82% Moisture and milk solids total not more than 18% |
| Iodine index: | 33-43 range |
| Saponification value: | 210-235 range |
| Polenske index: | 1.5-3.7 range |
| Free fatty acid: | 0.3% max |
| Peroxide value: | 0.6 meq/kg.max |
| Melting inter: | 30-34 range |
| Radioactivity(Cs137) content in butter: | less than 10bq/kg |
We offer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurized cream derived from the whole cow milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm the availability of unsalted butter sold in bulk with specification as confirmed below
unsalted butterfat, 82% fat,
fat(g/100g):82min
appearance light cream solid
moisture....15max
ph(mg Koh/g).0.45max
peroxide(g/100g).10max
fat(g/100g).82min
salt...3%max
melting point..28-38
- Over 30 years of experience in the business
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