Black vinegar steak sauce is based on fresh wasabi and 3 years black vinegar. Please use it over beef steak, pork steak and chiken steak etc,.
Company Profile
FUKUYAMA KUROZU CO., LTD
Fukuyama Kurozu "Kakuida" is a brewing company that makes Black vinegar by traditinal methode. It takes 3 years for ageing outside in traditinal jar.
The ingredient are organic brown rice, yeast, and ground water from Kakuida district in Fukuyama.
Fukuyama is renowned as natural black vinegar producing area and has been continuously produced it for over 200 years. Warm temperture enable acetic acid to survive naturally and it is used for fermentation.
Consumer drink Kakuida Vinegar to prevent adult desease such as high blood pressure, high cholesterol, diabetes, high fat, etc.,
Kakuida Black Vinegar restaurat is the first speciality vinegar restaurant in Japan. We offer over 100 item which is based on Kakuida Vinegar.
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