Fresh Organic Pork Jowls For Sale
Pork jowl is a cut that comes from the pig’s cheek. A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale — many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep-fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into lardons and rendered for numerous applications.