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Fresh Frozen Leek Spices for sale
  • Fresh Frozen Leek Spices for sale

Fresh Frozen Leek Spices for sale

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Style:
Dried
Type:
Leek
Processing Type:
CHOPPED
Drying Process:
FD
Cultivation Type:
Organic
Part:
WHOLE
Shape:
Sliced
Packaging:
Bulk
Max. Moisture (%):
5
Shelf Life:
2 Years
Weight (kg):
10
Place of Origin:
South Africa
Brand Name:
Leeks
Model Number:
Leeks
Supply Ability
Supply Ability:
5000 Ton/Tons per Month
Packaging & Delivery

 

Natural Vegetable All Type Forms Dry Leek /Fresh Leek

 

Type of cultivation
Soil culture
 package
Foam box
Certification
GAP/ISO9000
Brand
LongYuKangYuan
 model
KangYuan vegetables
Seaport
Tianjin harbor/Qingdao Port/Shenzhen Port

 

Botanical Name : Allium ampeloprasum
Available Forms :

LEEK GREEN/GREEN

LEEK GREEN/WHITE

Packing : POLYPROPYLENE, PAPER & CARTON BAGS
Net weight : 10 Kg / BAG
Season : From December to April 

 

 

Dehydrated Spring Onion Flakes
Product Name
dehydrated Spring Onion Flakes
Product Type
AD
Ingredient
100% natural spring onion
Color
Green
Specification
2x2mm,3x3mm,5x5mm,8x8mm,depend on request
Flavor
Typical of sping onion
Addictive
None
TPC
100,000CFU/G MAX
Mold&Yeast
1,000CFU/G MAX
Coliform
100 CFU/G MAX
E.Coli
Negative
Salmonella
Negative

 

 

 

Compliance

There are few responsibilities more basic or more important than making sure the food our families eat is safe. Food Safety is a daily and operational priority at SPICEPOWER. We incorporate several food safety processes and programs in our operations, affiliated with respected organizations that support us in our commitment to providing safe, quality products.

 

HACCP Program: Our Hazard Analysis and Critical Control Point system is designed to address all reasonably occurring physical, chemical and biological hazards for each of our raw materials.

Testing: Various microbiological testing protocols are an important part of our Quality Assurance and Food Safety Program.

Suppliers: SPICEPOWER rigorous Suppliers Approval Program is supported by both physical and self-audits, with supplier performance tracking and ranking based on strict adherence to customer specifications.

Staff: SPICEPOWER recognizes that more than anything, our people are the most vital part of our Food Safety Program. Our monthly staff’s training program teaches and reinforces our uncompromising commitment to safe food quality

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ToLily Liu
Meorient Import & Export Co.LTD
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