Free shipping to door CE Rohs NSF 8 trays ice cream shock freezer
| Model No. | KBF-08 | |
| Performance | Dimension(mm) | 790×800×1320 |
| Performance Temp. | -36~-40℃ | |
| Capacity | 8 trays - 600×400 | |
| 8 trays - GN1/1 | ||
| Condensing unit | Integrated |
1) GN1/1(400×600)8 trays, 110V 60HZ, US plug, 1800W, 10A Amps, NW.:142KGS, Lowest temperature range:-36C to -40C,self-closing door, 90° door opening, Volume(cubic meters):1.0.
2) packing:1 unit/1 plywood case, already filled in full refrigerant before delivery,cool air convection.
3) Food grade stainless steel, cool air convection, Evaporator fan, intelligent control panel.
4) Machine size: 31.10"×31.50"×52", Tecumseh compressor inside, R404a, air cooling.
5) Hot foods can be rapidly reduced from +90°C to -18°C within the guideline time of 240 minutes, Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, and so on.
Kolice blast freezer can freeze all kinds of food quickly,
keep the food fresh and nutrition
Gelato & Popsicle making equipment series
for making process
| Hard ice cream machine | Popsicle machine | Display showcase | Pasteurizer |
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