1. Joins the ranks of good quality materials in worldwide cutlery.
2. Main elements of steel gives the best performace of knife:
- C-0.99%=The carbon gives the hardness
- Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion.
3. Easy to clean and precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge.