Test Items | Quality Standard |
Total Protein (Dry Basis) | ≥60% |
Peptides (Dry Basis) | ≥50% |
The relative molecular weight of protein hydrolysate below 5000 | ≤80% |
Moisture | ≤8.0% |
Ash | ≤8.0% |
Crude Fat (Dry Basis) | ≤1.0% |
Total Plate Count, CFU/g | ≤10000 |
Coliform, MPN/100g | ≤30 |
Yeasts and molds, CFU/g | ≤25 |
Pathogenic bacteria (Salmonella, Shigilla, ) | None |
Lead(Pb), mg/kg | ≤0.5 |
Arsenic(As), mg/kg | ≤0.5 |
Chromium(Cr), mg/kg | ≤2.0 |
Aflatoxin | ≤0.5 |
Nitrite | ≤2.0 |
Calories | 1575 J |
Calories from Fat | 15.6 J |
Total Fat | 1.6 g |
Saturated Fat | 1 g |
Cholesterol | 14 mg |
Sodium | 250 mg |
Potassium | 742 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 2.3 g |
Sugars | 6.3 g |
Protein | 78 g |
Calcium | 421 mg |
Stevia rebaudiana Extract (Leaf) | 117 mg |
Typical Amino Acid Profile | |
Essential Amino Acids | mg Per 100 g Serving |
L-Isoleucine | 4972 |
L-Leucine | 9090 |
L-Lysine | 8612 |
L-Threonine | 7022 |
L-Phenylalanine | 2290 |
L-Methionine | 1500 |
L-Tryptophan | 1678 |
L-Valine | 5220 |
Non-Essential Amino Acids | |
L-Alanine | 4260 |
L-Arginine | 1580 |
L-Aspartic Acid | 9020 |
L-Cysteine | 1856 |
L-Glutamic Acid | 17,143 |
L-Glycine | 1260 |
L-Histidine | 1162 |
L-Proline | 5095 |
L-Serine | 4368 |
L-Tyrosine | 2380 |
Total | 88,514 mg |