1. In drinks and food:
Widely used in ice cream, compound milk, vegetable protein drinks, bread, cakes, toffee, meat products,
Rice flour products are used as emulsifiers, stabilizers, starch antiaging agents, etc.
2. In edible oil and fine chemical industry:
In the field of margarine, shortening, powdered oil, whipped cream, fruit preservative film, defoamer and so on.
The surface is used as a high quality emulsifier and dispersant.