Food grade food additive 99.5%kcl potassium chloride specification
1. Chemical Name: potassium chloride
| Specification | ||
| Item | Sign | AR |
| Assay(KCl) | ≥ | 99. 5% |
| PH(50g/L,25 centigrade) | 5.0-8.0 | |
| Clarity | passes test | |
| Insoluble matter in water | ≤ | 0. 005% |
| Iodine(I) | ≤ | 0. 002% |
| Bromide(Br) | ≤ | 0. 02% |
| Sulfate(SO4) | ≤ | 0. 002% |
| Total nitrogen(N) | ≤ | 0. 001% |
| Phosphate(PO4) | ≤ | 0. 0005% |
| Sodium(Na) | ≤ | 0. 02% |
| Magnesium(Mg) | ≤ | 0. 001% |
| Calcium(Ca) | ≤ | 0. 003% |
| Iron(Fe) | ≤ | 0. 0003% |
| Barium(Ba) | ≤ | 0. 001% |
| Heavy metals(as Pb) | ≤ | 0. 0005% |
nutritional supplements; gelling agent; salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes' drinks, etc. Can strengthen the gel effect.
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances. 
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