Food grade emulsifier E471 40% 90% Glyceryl Monostearate / distilled glycerin for ice cream

1. It Can be used for food and medicine fungicide, its antibacterial activity is strong, antibacterial spectrum is wide, can be used for meat products, dairy products, beer, soy sauce and other antisepsis, can also be used for orange, peach, litchi and other fruits preservation.
Glycerol monolaurate can form a complex with starch and protein to reduce the antibacterial effect, almost invalid to gram-negative bacteria, and with other fungicides such as potassium sorbate compound effect is very good, so it is used in compound formula.
2. It can be used as emulsifier, auxiliary emulsifier, stabilizer and preservative.
Used for bread softener in food processing, defoaming soy products, emulsifier and stabilizer in dairy products, margarine, pastry, general dosage of 0.3%-0.5%;
The dosage of defoaming agent for soy sauce, soy milk and lactic acid beverage is 0.1%;
It is also used for preparing cosmetic creams, creams and emulsions, as suppository base agent and drug carrier in the pharmaceutical industry.

3. It can be used as emulsifier, auxiliary emulsifier, stabilizer and preservative.
Emulsifier for industrial silk oil and lubricant for textiles;
In plastic film used as dripping agent and antifogging agent;
Used as lubricant and antistatic agent in plastic processing;
In the pharmaceutical industry as suppository base agent and drug carrier.
It is also used for preparing cosmetic creams, creams and lotions.
Dairy products, margarine, pastry reference dosage of 0.3-0.5%;
The amount of defoaming agent for soy sauce, soy milk and lactic acid drink was 0.1%.

4. Used in household chemicals.
HLB>3.7 is an emulsifier for W/O emulsions. It is an ideal raw material for cream products. It is also used in pharmacy and is the raw material for preparing neutral ointment.