Food emulsifier e471 distilled monoglyceride dmg in cake with factory price emulsifier for ice cream
|
Product Name |
distilled monoglyceride --MGD |
|
CAS No. |
123-94-4 |
|
EINECS No. |
204-664-4 |
|
MF |
C21H42O4 |
|
Molecular weight |
358.556 |
|
Appearance |
White powder |
|
Shelf Life |
2 years |
|
Certification |
Halal,Kosher,Iso,Haccp |
|
Packing |
25kgs/bag, |
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Specification
|
Specifications |
National Standard |
|
Appearance |
White Powder |
|
Monoglyceride Content,% |
≥ 90 |
|
Free Glycerin,% |
≤ 1.0 |
|
Free Acid,% |
≤ 2.5 |
|
Lodine Value(gI2/100g) |
≤ 4.0 |
|
Freezing Point,°C |
60.0~70.0 |
|
AS(AS)% |
≤0.0001 |
|
Heavy Metal(Pb)% |
≤0.0005 |
|
HLB Value |
8~13 |
Applicaitons
1. Distilled glycerol monostearate used as emulsifier, stabilizer, inhibitor and flour modifier for bread,cake,
instant noodles,biscuit, candy, chocolate, ice cream, milk, cheese, pork luncheon meat, cold food etc..
2. Distilled glycerol monostearate used as lubricants on PVC, EPE foam, PE industrial
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