Food additives red paprika liquid
Food additives red paprika liquid
Product Specification:
| Item | Standard |
| Appearance | dark red oily liquid |
| Assay (%) | ≥ 99 |
| Description | extract from high quality paprika |
| Color value | E≥50 |
| Physicochemical property | easily soluble in ethanol, plant oil, acetone, etc |
| Grade | food grade |
| Typical application | food, meat products, flavoring, cake, biscuit, candy |
| Storage | refrigerated, protected from heat, light, oxygen |
| Standard | export standard |
| Shelf life | 24 months |
| Packing | 25kg/drum |
Trophic analysis
1. Antipyretic and analgesic effect: Hot pepper can reduce body temperature by sweating and relieve muscle pain, so it has strong antipyretic and analgesic effect
2. Cancer prevention: Capsaicin, the active ingredient of capsaicin, is an antioxidant that can stop the metabolism of relevant cells, thus ending the carcinogenesis of cell tissues and reducing the incidence of cancer cells
3. Increase appetite, help digestion: the strong spicy pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion
4. Reduce fat and lose weight: Capsaicin contained in capsaicin can promote the metabolism of fat and prevent fat accumulation in the body, which is conducive to reducing fat and reducing weight and preventing diseases
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