Welcome to TradeChina
Food additive gelatin powder as thickeners for food industry
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
1.Appearance: Light yellow powder or yellow granular
2.Package: 25 KG/BAG
3. Shelf life: 24 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Because of its special properties, gelatin is used in making capsules, jelly,industrial adhesives. Also gelatin is widely used in other applications.
Applications:
Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.
Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturing and emulsifying functionalities make it an excellent solution for this segment.
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturing, binding, stabilizing and foaming properties.
Quark flavoring
Your quark products will benefit from gelatin's water binding and texturing properties, in particular. It prevents syneresis and improves stability.
Dessert creams
Gelatin in dessert creams has a strong texturing and water binding effect, creates a perfect mouthfeel and stability over time.
Applications:
Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturizing, binding and emulsifying functionalities.
Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavours – all popular within the confectionery sector.
Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.
Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavours – all popular within the confectionery sector.
Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for this segment.
Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for this segment.
Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturing and emulsifying functionalities make it an excellent solution for this segment.
Creamy yogurts with an improved shelf life
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturing, binding, stabilizing and foaming properties.
Quark flavoring
Your quark products will benefit from gelatin's water binding and texturing properties, in particular. It prevents syneresis and improves stability.
Dessert creams
Gelatin in dessert creams has a strong texturing and water binding effect, creates a perfect mouthfeel and stability over time.
Specification
ITEMS | STANDARD | METHODS |
COLOR | YELLOW OR LIGHT YELLOW OR PALE YELLOW | ----------- |
ODOUR | NORMAL | ----------- |
TASTE | NORMAL | ----------- |
TEXTURE | DRIED GRANULES OR POWDER | ----------- |
JELLYSTRENGTH | 80-300 BLOOM.G | 6.67% AT 10℃ FOR 18HOURS |
VISCOSITY | ≥40MPS | 6.67% AT 60℃ |
MOISTURE | <12% | AT 105℃ |
ASH CONTENT | ≤2% | AT 550℃ |
TRANSMITTANCE | ≥85% | 6.67% SOLUTION AT 620 NM |
PH VALUE | 4.0-6.5 | SOLUTION 1% |
SULPHUR DIOXIDE | ≤30 PPM | TITRATION |
PEROXIDE | ≤ 10MG/KG | TITRATION |
HEAVY MENTAL | ≤40MG/KG | ATOMIC ABSORPTION |
ARSENIC | ≤ 1MG/KG | ATOMIC ABSORPTION |
CHROMIUM | ≤2MG/KG | ATOMIC ABSORPTION |
CONDUCTIVITY | ≤350μs/cm | SOLUTION 1% |
INSOLUBLE | <0.2% | SOLUTION 2% |
TOTAL PLATE COUNT | <1000CFU/G | USP |
E.COLI | NOT DETECTED | USP |
CLIPBACILLUS | ABS/10G | USP |
SALMONELLA | ABS/25G | USP |
Related Products
Product packaging
Workshop & Laboratary
Certifications
FAQ
1. What's your payment terms?
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them,
we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Qingdao or Tianjin.
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them,
we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Qingdao or Tianjin.
No desirable products?
Sourcing assistant>
How to start your business
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier