Food additive concentrated soy protein/isolated soy protein 90% powder for meat

1) Meat products:The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products,but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste. Theinjected protein injection is injected into the meat piece like ham. Then the meat is processed, the ham yield can be increased by20%, in the hot pot material product Gongmao, peeing cattle pill, chicken pill, Minnan fragrant meat, sweet and spicy, tempura,flowering intestine, intestines, roasting Intestinal, hot dog sausage, kebab, Chuanxiang chicken, flesh and blood, colonelchicken, Mai Le chicken, Orleans roast duck embryo, conditioning wing root, pickled leg, luncheon meat, sandwich and other meatproducts processed, soy protein isolate The addition of the product can make the structure of the product more perfect, soyprotein isolate and the company's vegetarian meat powder can be added at the same time. Nutrition is more scientific.