Food Sweetener Maltitol Syrup

TYPES OF SUGAR:

Raw                             Refined                                   Crystal

Muscavado                  Demerara                                 Caster

Icing                            Premium Liquid Sugar            Fine Liquid Sugar

Invert                          White Crystal                          Refined - Fine Granulated

RAW MATERIALS FOR SUGAR:

Sugar Cane -- a large tropical grass

Beet Root

Other items used are Corn (only used for sweeteners)

HOW IS SUGAR MADE?

Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.

SUGAR STANDARDS & SPECIFCATIONS:

REFINED SUGAR GRADE A -  ICUMSA 45

Origin                                      :             Thailand

Icumsa                                     :     45 RBU

Polarization                             :     99.80% Min

Ash content                             :     0.04% Max

Moisture                                  :     0.04% Max

Solubility                                 :     100% Free Flowing

Radiation                                :     Normal Certified

Colour                                     :     Sparkling White

Granulation                             :     Fine

CANE SUGAR -  ICUMSA 100

Specifications:

Icumsa                                     :     100 RBU

Polarization                             :     99.50% min

Ash content                             :     0.15% Max

Moisture                                  :     0.10% Max

Solubility                                 :     100% Free Flowing

Radiation                                :     Normal Certified

Colour                                     :     White

Granulation                             :     Fine

RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200

Origin                                      :     Thailand

Icumsa                                     :     600 – 1200

Polarization                             :     96.00% Min

Ash content                             :     0.09% Max

Moisture                                  :     0.09% Max

Colour                                     :     Brown

Solubility                                 :     90% Free Flowing

Granulation                             :     Fine

SO2                                         :     20 PPM

BEET SUGAR

 Icumsa                                    :     45 - 100 RBU

Polarization                             :     99.80% Min

Ash content                             :     0.04% Max

Moisture                                  :     0.04% Max

Solubility                                 :     100% Dry & Free Flowing

Radiation                                :     Normal without presence of caesium or iodine

Colour                                     :     Sparkling White Crystal

Granulation                             :     Fine to Medium

Reducing Sugar                      :     0.05% Max by weight

SUPER REFINED SUGAR 25 ICUMSA MAX

Sugar has made from good quality of cane and had been through production moderate processing under control by Ministry of Industry which required world class standard.

We offer natural goods to you. To serve you a white clear crystal we mixed the raw liquid sugar with the milk of lime the carbon dioxide gas bubbled throughout.
Thus, they create (CaCO3) which absorbs these dissolved impurities so juice can be filtered out easily. For next process we pass the juice into raisin tank to reduce the color

Colour MAX. 25 Icumsa
Polarization MIN. 99.9 % Degree Polarization (0Z)
Moisture MAX. 0.04 % by weight
Conductivity Ash MAX. 0.015 % by weight
Invert Sugar MAX. 0.03 % by weight
Average Size 0.6 mm.
Target M.A. 0.40 - 0.80 mm.
Sediments MAX. 0.02 % by weight
Arsenic MAX. 0.50mg/kg
Lead MAX. 0.50mg/kg
Copper MAX. 1.50mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. 10 CFU/10 GM
E. Coli NONE
Yeast & Mold MAX. 10 CFU/10 GM

Super Refined Sugar 25 Icumsa Max

REFINED SUGAR 45 ICUMSA MAX

Refined Sugar 45 Icumsa Max

Colour MAX. 60 Icumsa
Polarization MIN. 99.8 % Degree Polarization (0Z)
Moisture MAX. 0.04 % by weight
Conductivity Ash MAX. 0.10% by weight
Invert Sugar MAX. 0.10 % by weight
Average Size 0.60 - 0.90 mm.
Target M.A. 1.00 ñ 1.50 mm.
Sediments MAX. 0.02% by weight
Arsenic MAX. 0.50mg/kg
Lead MAX. 0.50mg/kg
Copper MAX. 1.50mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. 10 CFU/10 GM
E. Coli NONE
Yeast & Mold MAX. 10 CFU/10 GM

WHITE SUGAR 100 ICUMSA MAX

White Sugar 100 Icumsa Max

Colour MAX. 100 Icumsa
Polarization MIN. 99.8 % Degree Polarization (0Z)
Moisture MAX. 0.04 % by weight
Conductivity Ash MAX. 0.10% by weight
Invert Sugar MAX. 0.10 % by weight
Average Size 0.8 mm.
Target M.A. 0.5 ñ 1.00 mm.
Sediments MAX. 0.02% by weight
Arsenic MAX. 0.50mg/kg
Lead MAX. 0.50mg/kg
Copper MAX. 1.50mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. 10 CFU/10 GM
E. Coli NONE
Yeast & Mold MAX. 10 CFU/10 GM

COARSE REFINED SUGAR

Coarse Refined Sugar

Colour MAX. 60 Icumsa
Polarization MIN. 99.8 % Degree Polarization (0Z)
Moisture MAX. 0.04 % by weight
Conductivity Ash MAX. 0.10% by weight
Invert Sugar MAX. 0.10 % by weight
Average Size 1-1.8 mm.
Target M.A. 1.00 ñ 1.50 mm.
Sediments MAX. 0.02% by weight
Arsenic MAX. 0.50mg/kg
Lead MAX. 0.50mg/kg
Copper MAX. 1.50mg/kg
Pesticide NONE
Sulphur Doixide NONE
Pathogenic Bacteria NONE
Coli-form Bacteria MAX. 10 CFU/10 GM
E. Coli NONE
Yeast & Mold MAX. 10 CFU/10 GM

DEMERARA SUGAR

Demerara Sugar

Colour Min. 1800 ICUMSA ñ Max. 4000 ICUMSA
Polarization Min 98.50 Degree Polarization (0Z)
Moisture Max. 0.2 Percent by weight
Conductivity Ash Max. 0.8 Percent by weight
Invert Sugar Max. 0.8 Percent by weight
Sediments Max. 0.07 Percent by weight
Target M.A. 0.9 ñ 1.4 mm.
Average Size 1.00 mm.

VHP RAW SUGAR (GRANULATED) 1500 ICUMSA MAX

VHP Raw Sugar (Granulated) 1500 Icumsa Max

Colour Min. 600 ICUMSA ñ Max. 1500 ICUMSA
Polarization Min 98.50 Degree Polarization (0Z)
Moisture Max. 0.2 Percent by weight
Conductivity Ash Max. 0.8 Percent by weight
Invert Sugar Max. 0.8 Percent by weight
Sediments Max. 0.07 Percent by weight
Target M.A. 0.7 ñ 1.2 mm.
Average Size 0.85 mm.

SOFT BROWN SUGAR

Soft Brown Sugar

The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary.

Colour 14,000 ICUMSA MAX.
Polarization Min 94.00 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by weight
Packing 50 Kilagram

RAW SUGAR

Raw Sugar

The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane.
It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary.

Colour 14,000 ICUMSA MAX.
Polarization Min 94.00 Degree Polarization (0Z)
Moisture Max. 0.7 Percent by weight
Packing 50 Kilagram

ORGANIC SUGAR

Sugarcane is a plant that can be utilized very efficiently. After sugar is extracted, sugar cane trash (bagasse) is burned in boiler to be used as energy, and the residues removed in the sugar production process are brought back to the fields for use as fertilizer.
"When it comes to eco-friendliness, people tend to focus only on CO2 reduction, but sugarcane cultivation and the production of sugar is also friendly to soil and the global environment in that food residues are recycled in the process. It is a sustainable environmental activity that provides a reliable and safe food. This is organic in a broader sense."
All of their sugar comes from pure organic sugarcane syrup, which is characterized by its natural sweet taste.
Our organic sugar has been used by a variety of food manufacturers raging from confectioners, to makers of jam, ketchup, seasoning soy sauce, among others, that understand the significance and taste of the natural material. Sales to general consumers also started in 2007. 
Currently, organic granulated white and brown sugars have gained popularity among consumers. Brown sugar is especially popular for its pure sweetness.

Organic Sugar

PRODUCT: Organic Cane Sugar
DESCRIPTION: Sugar crystals extracted entirely from the juice of unburnt sugar cane. The flavour is smooth and mild with a slightly fruity aroma. The colour is light golden yellow.
COUNTRY OF ORIGIN: Brazil and Thailand
PACKAGING: 25kg Food grade multi-wall paper sacks. Labelling includes weight, exporter, month of packing and inkjet printed batch number.
STORAGE CONDITIONS: Cool & Dry, ambient.
PHYSICAL & CHEMICAL
PARAMETERS:
Colour:300-600 ICUMSA
Sucrose:99.4-99.8° (Direct Polarisation)
Dextrose:150 M.A.U. max
Invert Sugar:0.03% max.
Moisture:0.01-0.08% max.
Ash:0.02-0.09% max.
Heavy Metals:5ppm max.
Sulphite:10ppm max.
MICROBIOLOGICAL ANALYSIS:
TVC: < 1000/gm Solids
Yeasts: < 20/gm Solids
Moulds: < 20/gm Solids
SHELF LIFE: 3 years from packing date

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