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Food Grade Stainless Steel 5HL 10HL 20HL 30HL 50HL 100HL Cooling Dimple Jacketed 500L Fermenting System Brite Beer Tank
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
ACE-QJG-B84
Product Description
Food Grade Stainless Steel 5HL 10HL 20HL 30HL 50HL 100HL Cooling Dimple Jacketed 500L Fermenting System Brite Beer Tank
20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.Sold to Over 30 Countries.Advanced Technology.Contact us for the offer.
20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.Sold to Over 30 Countries.Advanced Technology.Contact us for the offer.
We Can Make The Brewing Equipment For Beer, Wine, Sparkling Wine ,Whiskey,Gin, Brandy, Rum Etc
The Equipment Capacity From 300l To 30000l.
Beer Equipment: Including The Brewhouse,Fermenter , Brite Tank , Cip Trolley Etc;
Wine Equipment: Including The Red Wine/White Wine/Sparkling Wine Tank , Floating Lid Wine Tank And Whole Wine
Distillation Equipment: Including The Rum/Whiskey/Brandy/Gin/Vodka Stills
Video
Products Description
Bright tank
After fermentation and filtration, the beer is then transferred to Brite Tanks where the beer will remain to mature, clarify, chill, and carbonate. After this process is complete, Brite Tanks also function as Storage/Serving Tanks to maximize space. From here, you can then bottle, can, keg, or serve directly from the Brite Tank.
For any brewer looking for efficiency, you can expect reduced carbonation times and more efficient yeast transfers when pairing Conical Fermenters and Brite Tanks.
As with all of our durable 304 stainless steel tanks, you can expect easy sanitization with no concerns of lingering odors, contaminants, or deterioration/corrosion.
Thickness | Inner (SUS304)thickness: 3.0mm; External-Jacket(SUS304) thickness: 2.0mm | |
Material | Stainless steel 304 | |
Cooling way | Dimple jacket plate | |
Cleaning way | CIP in situ cleaning, with rotary spray cleaning ball | |
Insulation | Polyurethane-thickness: 100mm | |
Accessories | Sample valve, Pressure gauge, Breath valve, Temperature gauge, Top manhole, Washing ball, Butterfly valves, CIP , Titanium rod,Arm, Hop port, Discharge arm and so on. | |
We can customize the Brewing equipment according to customer requirements. | ||
Details Images
How long does beer stay in the brite beer tank?
If you are bottling, canning, or kegging a brewery will normally have a beer bright tank for every 4-5 fermenters. Beer will usually spend two days in a brite beer tank to clarify and adjust carbonation levels while most fermenters hold the beer for 10-20 days.
How to calculate the volume of the brite beer tank?
The bright beer tank calculation coefficient ratio is the same as the fermenter, their effective volume is 0.8 of total effective. Then You will usually get yield 100% of the beer in a beer bright tank which helps you plan to pack.
A conical fermenter tank will always leave some portion of the beer behind as you are normally drawing from the racking arm and the yeast sediment levels will vary. You never know exactly how much beer you will get from it. Because of the known volumes, the beer bright tanks can also be handy for tax, packing fee shipping determination, etc.
Is a beer brite tank required for brewing equipment, and some homebrewers?
Most of the brewers will use it to often paired with conical fermenters, thus enabling higher batch conversion rates in more expensive fermenters, resulting in cost savings. Therefore, for the business brewery and factory they are helpful and beneficial, they often use stainless steel brite beer tanks, these tanks can be reused indefinitely, produce no odor or discoloration, and are easy to disinfect.
As for home brewers, that was necessary. They can move beer more easily, don’t need to fill from the dip tube, and the meantime also avoid oxidation.
The differences in using vertical and horizontal brite beer tanks
1.the vertical bright beer tank
a. Due to the pressure requirements, the diameter of the bright beer tank is generally limited, so that the capacity of the vertical brite tank can not be made too large, otherwise, it will be very higher, it is difficult to place and move.
b.The liquid level height of the vertical tank is 2-3 times larger than that of the horizontal tank. Therefore, when the beer is put into the brite tank, it is necessary to overcome the pressure larger than that of the horizontal tank (about 0.0098mpa pressure needs to be increased for every 1 m height increase), which correspondingly increases the pressure required for the filtration process.
If the filtered beer is sent in by compressed air, it will increase the pressure on the storage tank. However, on the contrary, it is because the brite tank has a relatively high liquid pressure, so that the beer can be put into the tank more smoothly. When filling, a smaller delivery pressure can be used.
c. The maximum contact surface of the beer in the vertical brite tank with compressed air (oxygen) is the cross-sectional area of the tank, which is relatively much smaller than the horizontal bright beer tank, so that the degree of dissolution and oxidation effective is better in the bright beer tank.
2.The horizontal bright beer tank
a. The volume can be made very large. It is also very convenient to clean, including manual cleaning or CIP device (transportable). Since the diameter is generally less than 2.5m, the pressure condition is slightly better. And can be done very long diameter of the tank.
b. The horizontal bright beer tank’s height is equal to the diameter, and the liquid level pressure will not exceed 0.3 MPa. Therefore, the tank pressure can be smaller, and the post fermenter pressure can be lower, but when the brite beer enters the tank (especially at the stage of filtration) When the filtration speed is faster. It is easy to produce swell and foam. The amount of compressed air consumed during filling is also more.
Advantage:
1. Highly competitive price, more than 10 years production and manufacturing experience
2. ISO9001, CE (2014/68 / EU) PED certification
3. Strictly quality control, meet the European quality standard, take 3 times water pressure test during production.
4. Accept customized, professional engineers will provide design solutions for you
5.Use high-quality 304 stainless steel, ensure the thickness of the material
6. Dimple plate cooling jacket, better cooling effect and longer service life
7. Equipped with safety valve, water-sealed pressure valve, to ensure the safe operation of the fermentation tank
Standard Features
Material: 304 stainless steel
Interior and exterior finish polished to a sanitary finish
Interior finish pickled and passivated
Exterior brushed, Fully welded exterior shell
60-72 degree cone bottom, with an average of 25% head space
Rotating racking port
Top manhole or side manhole
Dual zone dimple cooling jackets
Polyurethane insulation 80mm
CO2 blow off arm
CIP arm and spray ball
Sanitary tri-clamp connection
Dry hop port
Stainless steel handle butterfly valve,sample vale
Safety valve(Breathing valve),Water seal co2 exhaust valvee
Clamps and gaskets, pressure gauge
Stainless steel legs with stainless leveling footpads
Brewing equipment
Fermentation Tank
• Beer Fermentation Tank has 200L and 30,000L and otherpecifications, according to the actual requirment of customers.
• Cone bottom shape, cooling jacket using dimple jacketjacketed outside covered with insulation, thermal insulationmaterial for polyurethane (cold).
• Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outersurface can be polished, wiredrawn, sandblasted according tocustomers requirement.
Stainless steel beer fermenter | ||
Structure: | 1.Volume from 100L-30000L,could be customized according to customer needs. | |
2.Material use sanitary stainless steel. | ||
3.Three layer structure:Inner body,Jacket and isolation.Isolation layer filled with insulation material. | ||
4.Inner wall fineness less than 0.6um,outside finish could be matt or mirror polish | ||
5.Conical bottom shape,cooling jacket could adopt dimple jacket,arched and corrugated access jacket. | ||
6.All pipes are all ISO or DIN sanitaty pipe,internal and external adopt food grade mirror polish | ||
7.PLC control system,which could achieve automatic,semi automatic control,to ensure the accurately and effectively of parameters and experimental results. | ||
Parts(optional): | 1.Manhole 2.Aseptic breather 3.Thermometer(As customer request) 4.CIP Spray ball 5.Bacterial access port 6.Agitator 7.Adjustable leg 8.Jacket(Dimple or full jacket as customer request) | |
Advantage:
1. Highly Competitive Price, More Than 10 Years Production And Manufacturing Experience
2. Iso9001, Ce (2014/68 / Eu) Ped Certification
3. Strictly Quality Control, Meet The European Quality Standard, Take 3 Times Water Pressure Test During Production.
4. Accept Customized, Professional Engineers Will Provide Design Solutions For You
5.Use High-Quality 304 Stainless Steel, Ensure The Thickness Of The Material
6. Dimple Plate Cooling Jacket, Better Cooling Effect And Longer Service Life
7. Equipped With Safety Valve, Water-Sealed Pressure Valve, To Ensure The Safe Operation Of The Fermentation Tank
Customer cases: we have customer cases in the United States, Japan, South Korea, Australia, the Philippines, the United Kingdom,Mexico, Spain Singapore and Canada.
Mash Tun
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called “mashing”
and the porridge-like result is called the “mash.” See mash and mashing. The mash is held at a predetermined temperature and time
(e.g., at 65°C for 1 h) until the malt starches convert to sugars, and the dissolved malt sugars (wort) are rinsed into the kettle
where hops are added. The mash tun is a single vessel where the mashing and wort runoff take place in the same vessel. It is
predominantly used for brewing ales and other top-fermented beers, particularly in the UK, using a single-temperature infusion
mash.
Brewing System
craft beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts SS 316L and S.S 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.
At the same time if you have requirements, we could design and produce the products you need!
Beer Brewhouse | Combination | Two Vessel Brewhouse | Mash/Lauter , Boiling/Whirlpool Tun or Customized | |||
Three Vessel Brewhouse | Mash, Lauter, Boiling/Whirlpool Tun or Customized | |||||
Four Vessel Brewhouse | Mash,Lauter, Boiling,Whirlpool Tun or Customized | |||||
Heating Method | Steam Heating Method | It need extra steam boiler. | ||||
Direct Fire Heating | Fire room install under the bottom of kettletank | |||||
Electric Heating | Mostly for small brewhouse. | |||||
Process | 100%TIG welding. | Outter, Polish to 0.2~0.4μm. Inner, do acid wahsing and passivation. | ||||
Thickness | Interior Shell:3mm, Exterior Shell 2mm | |||||
Basic Configuraton | All accessory use good quality brand products.The Raker is most important, design for most famours brand all over world. | |||||
Material | SUS304, SUS316, Red Copper etc | |||||
Material: Red Copper/SUS304 for choose
Heating method: by steam/electrical heating elements
Top of pot with whole glass manway,inlet,safety valve, thermometer,pressure gauge and liquid return back hole. Top with agitator can be used to distill any wash,even washes full of fruit pulp or grain mash can heated in this configuration of boiler without any risk of burning on bottom of pot.Also,by constantly agitating the wash throughout the distillation run,the distillery can save 20% on the heating required to perform the distillation.
Packaging & Shipping
We are experienced in the whole packing and shipping process,and we will be responsible for any damage made during shipping and send clients replacements for free.
* Sufficient inner protection with different materials, including bubble bag, foam board and others.
* Qualified wooden package or carton for different products or as customer require
* Strict packing process to ensure the safety and completeness of the goods
Certifications
FAQ
Q | Are you trade or manufacturer? | ||||||
A | We are a factory with an international sales company specialized in support for global distributors. | ||||||
Q | Can you provide instant technical consulting services? | ||||||
A | We are able to discuss technical details and offer suggestions over the phone in English. You can get the answers in minutes, instead of days. | ||||||
Q | What's the difference between Ready-To-Ship and Customized products? | ||||||
A | Some of RTS standard products are in stock and ready to ship in 2-3 days. We can also quick design and make the drawings for customer requirements, then begin the production. | ||||||
Q | What is the payment terms? | ||||||
A | We accept Alibaba Trade Assurance Order, also can T/T and L/C. | ||||||
Q | How to choose the shipment way? | ||||||
A | It is according to the order quantity, delivery time, costs and customs policy etc. (Or decide by customers) | ||||||
Q | How about the after-sales service? | ||||||
A | Fast after-sales support. Our products have a one-year warranty and free permanent consulting services. | ||||||
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