Food Grade SUS304 Fermenter 10HL 1000L fermentation tank
Food Grade SUS304 Fermenter 10HL 1000L fermentation tank
Advantage:
1. Highly competitive price, more than 10 years production and manufacturing experience
2. ISO9001, CE (2014/68 / EU) PED certification
3. Strictly quality control, meet the European quality standard, take 3 times water pressure test during production.
4. Accept customized, professional engineers will provide design solutions for you
5.Use high-quality 304 stainless steel, ensure the thickness of the material
6. Dimple plate cooling jacket, better cooling effect and longer service life
7. Equipped with safety valve, water-sealed pressure valve, to ensure the safe operation of the fermentation tank
Standard Features
Material: 304 stainless steel
Interior and exterior finish polished to a sanitary finish
Interior finish pickled and passivated
Exterior brushed, Fully welded exterior shell
60-72 degree cone bottom, with an average of 25% head space
Rotating racking port
Top manhole or side manhole
Dual zone dimple cooling jackets
Polyurethane insulation 80mm
CO2 blow off arm
CIP arm and spray ball
Sanitary tri-clamp connection
Dry hop port
Stainless steel handle butterfly valve,sample vale
Safety valve(Breathing valve),Water seal co2 exhaust valvee
Clamps and gaskets, pressure gauge
Stainless steel legs with stainless leveling footpads
1.Q: Are you a manufacturer?
A: Yes, we have been in providing the professional products in this field for 10 years.
2.Q:What exactly does the 36 month warranty cover?
A:36 month warranty cover all the main tank.one years for the accessories and spare parts.
3.Q: Can your factory produce equipment according to our drawing or samples?
A: Yes, we can do.
4.Q:Is the 15 day set-up by your engineers mandatory, or can we opt to pass on that service?
A:Yes ,you can,we will offer the manual or video to let you know how to connect the equipment.
5.Q: How to calculate the daily output? How many fermenters do I need?
A: Usually theequipment models such as 300L and 500L are only 300L, 500L wort for mashing capacity. Beer production is according to your fermentation process requirements and the number of fermenters configured.
6.Q: How you pack the products?
A: Normally as the export standard packaging or as you required.
7.Q: What is your available port of shipment?
A: Qingdao port,shanghai etc.
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