Food Grade Pure Alpha Amylase Enzyme
Food Grade Pure Alpha amylase Enzyme
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Product Information |
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Product Name |
Alpha amylase Enzyme |
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Specification |
99% |
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Odor |
Characteristic |
| Taste | Characteristic |
| Cas |
9000-90-2 |
| Enzyme Activity U/g min | 230,000 U/g |
| Temperature | Best Temperature is 85-97℃ (in 55-100 ℃ ) |
| PH |
5.0-8.0,Best PH Value is 5.8-6.5 |
| Appearance | Light Brown Powder |
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Introduction |
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ZhongYun Alpha amylase Enzyme is used to hydrolyze preferentially α -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases. |
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Applied Field:
1.Use in Food Filed, Such as Baking, Chocolate, Alcohol, Beer, Vinegar, Soy Sauce.
2.Use in feedstuf field, Such as Animal food.
3.Use in Industry Field, Such as Textile, Printing and dyeing, Papermaking, Fermentation.
Activity:
Activity: One unit of α-amylase activity is defined as that quantity of enzyme which catalyses one mg of hydrolysis of glycosidic linkages in one hour at 60°C and pH 6.0.
Safety:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type
reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes
or mucous membrane of nose, so any direct contiguity with human body should be avoided.
If irritation or allergic response for skin or eyes develops, consult a doctor.
Properties:
1. Temperature
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Temperature |
55-100°C, optimum 85-97°C |
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pH |
5.0-8.0, optimum PH Value is 5.8-6.5 |
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Time |
20-40 minutes |
Specification:
1.Solid type is off-white yellow powder, with such enzyme activity units (CMC Enzyme).
Solid product: 20,000 -40,000 U/g
Liquid type is brown liquid product: 10000u/g,20000u/g, 30000u/g ,40000u/g ,PH(25℃)5.8-6.8
2. Unit definition
(CMCA ENZYME): The amount of enzyme needed to hydrolyze the substance of cellulase in
one hour at Ph4.8, 70℃, producing equal to 1mg reducing sugar of glucose.
3.Standard: QB2583-2003.
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Main Function |
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For Animal: eliminate the anti-nutritional factor, and increase the utilization of feedstuff. Supplement the deficiency of endogenous enzyme during weaning period. Reduce environmental pollution by increasing the absorption of nutrient. For man: Reduce the production of harmful bacteria. Reduce of constipation. Improving the effectiveness, absorption and nutritional effects of product.
For Industry: High color contrast finish and low degree of indigo backstaining. Fabric and Textiles: Improving the finish, sheen, flexibility, air-permeability, insulation and softness of the textile fabrics, developing permanent resistance of fabric to lint, fuzz and pill buildups and easing further treatments and dyeprocesses.
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Certificate of Analysis |
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Appearance |
Light Brown Powder |
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Assay |
99% |
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Enzyme Activity U/g min |
230,000U/g |
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Temperature |
55~100℃, optimum at 85-97 ℃ |
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Ash |
≤0.3% |
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Ph |
4.0-6.5 |
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Pb(mg/kg) |
≤0.5% |
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As(mg/kg) |
≤0.3% |
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Loss on drying |
≤10% |
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Cu(mg/kg) |
≤0.5% |
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Health Inspection |
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Total Aerobic |
≤1000CFU/g |
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Mold and Yeast |
≤100CFU/g |
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E.coli |
Non-detective |
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Salmonella |
Non-detective |
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Packaging and Shipping |
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1kg-5kg/bag, 1.2kg/5.8kg gross weight, packed in an aluminum foil bag inside and paper carton outside. 25kgs/drum: 25kgs net weight, 28kgs gross weight. Packed in a cardboard-drum with two plastic-bags inside. (Drum Size: 510mm high, 350mm diameter.)
Shelf Life: one year under well Storage situation. Storage: Should be stored in a dry place with temperature between 5-25°C.
Stored in a well-closed container away from moisture and strong sunlight/heat. |
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• Herbs Extract Products can do delivery within 24 hours with fresh goods after accurate test. • Chemical goods can do delivery within 48 hours, above delivery date is subjest to after payment. |
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Shipping Methods: • Sea shipping for quantity over 300KG; By air is available for 50KG above. |
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Payment Methods |
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T/T, Western Union, PayPal and Escrow. (Or according to your requests.) |
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Our Strength |
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1. Full –scale enzyme profile (EG, CBH and βG) ensures the efficient degradation of cellulose. 4. High enzyme activity and good thermostability help it more suitable for varieties of processing. |
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