Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point.
Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Item | Specification |
Apearance | White Crystal Powder |
Particle size | 20-80mesh |
Taste | Sweet |
Melting point | 119-123℃ |
Purity | 99.5%-100.5%(on Dry Basis) |
Moisture | ≤0.2% |
Reducing sugars | ≤0.3% |
Ash | ≤0.1% |
Heavy metals (Pb) | ≤0.5mg/kg |
Arsenic | ≤0.3mg/kg |
Total plate count | ≤300cfu/g |
Coliform | ≤30MPN/100g |
Yeast and Moulds | ≤100cfu/g |
Salmonella | Negative |
Packaging: 25kg/bag/drum or as the customers require.
Shipping: As the customer require.
More than 15 years production experience and TOP 10 supplier of food ingredients in China.
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality